Service Needs to Be on Par with Food, Ambience for a Hotel’s Success

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Service Needs to Be on Par with Food, Ambience for a Hotel’s Success

By: admin / Posted: February 1, 2017 No Comments

For a successful hotel, three attributes are most important: Food, Service, and Ambience. If you talk about any running hotel, food and ambience are normally found to be up to satisfaction level. Whenever a customer is found unsatisfied, questions on service are raised and to some extent they are true....

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