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Service needs to be on par with food

Service Needs to Be on Par with Food, Ambience for a Hotel’s Success

By: admin / Posted: February 1, 2017 No Comments

For a successful hotel, three attributes are most important: Food, Service, and Ambience. If you talk about any running hotel, food and ambience are normally found to be up to satisfaction level. Whenever a customer is found unsatisfied, questions on service are raised and to some extent they are true....

Tips for Looking for a perfect Alliance During your Hotel’s Downfall

Tips for Looking for a Perfect Alliance to Increase Your Hotel Business

By: admin / Posted: January 31, 2017 No Comments

Is it a good suggestion to think for an alliance? Well, today’s revenue managers and hotel managers think that such a move will help you to rebuild your business. General managers for hotels think in a broad way and may take decisions to expand hotel business in a big way....

High ADR is Essential for Your Hotel

High ADR is Essential for Your Hotel’s Profitability

By: admin / Posted: January 30, 2017 No Comments

General Managers have high pressure on increasing occupancy rate which directly generates revenue.  Unfortunately, higher revenue doesn’t always equate to increased profitability. A hotel with lower occupancy than competitors of similar size can enjoy higher profits. It is a proven fact. In order to maximize profitability, hotels must focus on...

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